If vegetarians want to make something special at home, they don’t see anything other than paneer. This is the reason why most people have paneer in their fridge. However, when paneer is kept in the fridge for many days, it becomes a bit hard, which also spoils the taste of the vegetable. Let us tell you such tips, by which paneer will not become hard even after keeping it in the fridge for many days.
Why does cheese become hard in the fridge?
The first question that arises is why does paneer become hard even after keeping it in the fridge. Actually, the moisture of paneer kept in the fridge gradually starts decreasing, due to which the water inside the paneer starts drying up and it starts becoming hard. Let us tell you how to prevent paneer from becoming hard.
do this work first
Whenever you buy Paneer, you must wash it at least two-three times with clean water. Actually, in the market, one does not know how the Paneer was brought. In such a situation, it is very important to clean it, because this removes all the dirt from the Paneer.
This is how to store paneer
The thing to note is that paneer is a major source of protein, which gets spoiled quickly. In such a situation, after washing the paneer with clean water, keep it in a separate plate. Now take clean water in a bowl or vessel and mix some salt-turmeric powder in it. Put the paneer in this water and keep it in the fridge. This does not spoil the paneer for many days. However, it is to be kept in mind that this keeps the paneer good only for two-three days. After this it starts getting spoiled.
What to do if Paneer becomes hard?
Paneer bought from the market can be saved with turmeric-salt water, but if the paneer kept in the fridge has become hard, then how can it be fixed. To fix such paneer, take hot water in a vessel and add a little salt to it. Now leave the pieces of paneer in this water for about 10 minutes. Throw away the water after some time. You will see that the paneer will become soft like before. However, this paneer cannot be kept for long. It should be finished quickly.
Also read: Peeled garlic will remain good for months, not 7 or 10 days, just do this
